To teach children about the infinite facets of food and inspire ALL KIDS by building their confidence through the culinary arts and the tastes, smells, sounds, and textures found in a kitchen.
About Chef James
Chef James has been cooking both at home and professionally for over 8 years. A Graduate of New York City’s Institute of Culinary Education pastry arts program, James has worked at FIKA Chocolate Factory in Tribeca as a chocolatier where he learned the art of chocolate making. Besides creating delicious sweets, James has worked in the savory side of the food business in cafés and restaurants on both coasts.
James now calls Hudson Valley home and currently cooks at a local café in Tarrytown, NY. When not eating good food or cooking, James spends his time planting vegetables, hiking, cycling, and taking nature photographs. He is passionate about the environment and addressing the climate crisis. James volunteers with a local environmental advisory committee as well as a national climate leadership organization.