Bio

A Few Words About Chef James

Chef James has been cooking both at home and professionally for over 10 years. A Graduate of New York City’s Institute of Culinary Education pastry arts program, James has worked at FIKA Chocolate Factory in Tribeca as a chocolatier where he learned the art of chocolate making. Besides creating delicious sweets, James has worked in the savory side of the food business in cafés and restaurants on both coasts. James now calls Hudson Valley home and currently works as a chef in a Warren Street café.

When not eating good food or cooking,  James spends his time planting veggies, raising chickens and ducks, and caring for his dogs, Figs and Abbey in Germantown NY.

.

What We Offer

1

Commodi consequatur quis autem vel eum.
Iure reprehenderit, qui in ea. Voluptate velit esse, quam nihil molestiae consequatur, vel illum, qui dolorem eum fugiat, quo voluptas nulla pariatur. Praesent vestibulum molestie lacus. Aenean nonummy hendrerit.

2

Consectetur adipisci velised lorem ipsum.
Quia non numquam eiuseme modi tempordunt utsease labore dolore magna aliqam quaerates voluptatem. Ut enim ad mima iames suscipit laboriosam nisi utem aliquid ex ea.

3

Mauris phasellus lorem dolor porta.
Fusce suscipit varius mi. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Nulla dui. Fusce feugiat malesuada odio. Morbi nunc odio, gravida at, cursus nec, luctus a, lorem.